DECCIO'S SEASONING, which has provided quality, gourmet seasoning for over 40 years, is owned and operated by Allan & Kristi Marks who took over ownership in 2005.  They have full control over the mixing, bottling and distributing of the products and are based out of the Pacific Northwest.  DECCIO'S SEASONING is sold and used in over 50 Groceries and Restaurants in the state of Washington, as well as several sites throughout the nation.

The History

DECCIO'S SEASONING is named after its creator, former chef James Deccio, from Yakima, Washington.  Chef Deccio initially began with Deccio's All Purpose Seasoning in the 1960's but with its sole success throughout Central Washington's groceries and restaurants he soon added Deccio's Salad Seasoning and Deccio's Ranch Dressing & Dip Mix to his collection.

One of the early restaurants to utilize this succulent seasoning was Jeans Cottage Inn, a renowned steakhouse in Union Gap, Washington owned and operated by Ron and Betty Boyd.  The delicious reputation that followed the Boyd family can be contributed, for some extent, to Deccio's masterpiece seasonings!

When DECCIO'S SEASONING went up for sale in 1991, it was a "no-brainer" to the Boyd family to purchase the company.  Now they were guaranteed the continued availability and quality of the seasoning products that they used in the restaurant, and could begin sharing their delightful secret.

The Boyd's sold Jeans Cottage Inn in the year 2000 to a longtime employee.  The reputation of the steakhouse now precedes the new owners and we are proud to say they continue to use all of the DECCIO'S SEASONING products. In the year 2005 Allan & Kristi Marks, owners of Jean's Cottage Inn have purchased Deccio's Seasoning. We will continue the tradition of manufacturing these  fine, quality seasoning's .